![]() Broth: I use chicken broth because it’s always in my fridge, but for a vegetarian green bean casserole, use vegetable broth.Flour: Used to make a roux to thicken the filling so it’s not a soupy mess.Mushrooms: Instead of mushroom soup, use fresh button mushrooms instead.Onion and garlic: Aromatics to build flavor into your casserole.Butter: Used to fry up your onion, garlic, and mushrooms.Green beans: Can use fresh or frozen (more on that below).I don’t think a year has gone by where we don’t make green bean casserole without cream of mushroom soup for the holidays! Ingredients For Green Bean Casserole Without Mushroom Soup Not wanting to give it up, I was on a mission to make green bean casserole from scratch.Īnd I succeeded by using sour cream and fresh mushrooms as a substitute for cream of mushroom soup plus some Worcestershire sauce to add some depth known as umami (bonus points if you can pronounce it). It was my absolute favorite thing to eat alongside stuffed Cornish hen.Īs I started cooking for myself and my palate matured, I could no longer eat a lot of canned items, especially cream of whatever soup. Growing up, Mom made the famous version with canned cream of mushroom soup, canned green beans, and French fried onions. I’ve been eating some variation of Green Bean Casserole Without Mushroom Soup every Thanksgiving and Christmas for as long as I can remember. ![]() Don’t want to cook with canned cream of mushroom soup or canned green beans? Make this easy homemade Green Bean Casserole Without Mushroom Soup from scratch for Thanksgiving and Christmas using frozen green beans, fresh mushrooms, and sour cream.
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